Chocolate wedding cakes
Deliciously wicked chocolate wedding cakes that are exceptionally moreish and will look perfect

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Chocolate wedding cakes are the 'breast'

I was searching around the Internet for more information on the illusive chocolate wedding cakes, and came across a story about Shoba Raman, who makes wedding cakes now after quitting her full time job of 17 years.

Interestingly she makes vegitarian ckaes which don't contain any eggs and most of her cakes are her own design; although some customers prefer her to follow their designs. Apparently the most unusual order she"s ever had was from a lady who wanted a cake that looked like a woman"s breasts. Despite protesting, Shoba delivered the "breast cake".

Yeah sorry about the cheesey joke, but anyway, here is the link to the story.

I'm still on the look out for the chocolate wedding cakes that my friend  can use.

Posted by Katherine on August 17th, 2007, 10:22 | Trackbacks (0)

Chocolate Wedding Cakes

A really good friend of mine is getting married soon and she would love to have a chocolate wedding cakes at the reception.  They just seem to taste that much better than the boring fruit ones.  You know what I mean, the chocolate begins to melt in your fingers, you can smell the deliciously naughty chocolate as you bring it closer to your mouth.

Yummy, just thinking about it is making me crave it!  And it seems that I, nor my friend are the only ones......

Square cakes and Dr. Seuss-angled cakes are the latest trends for weddings, comments Mr Downer of Bennisons in Chicago. Downer notes that Bennison's often tries to talk its customers out of wedding cakes with multiflavored layers.  Yeah stick with the chocolate wedding cakes.

"Again, it's about quality. Every piece should look and taste the same," Downer says. And at Downer's insistence, Bennison's urges its customers to ignore the tradition of freezing the top layer of their wedding cake.

Wow!  So the top tier actually shouldn't be saved?  Why not?

"It only tastes of freezer burn after a year," Downer says. "Instead, we give the happy couple a gift certificate for a free one-layer cake on their first anniversary."  I can understand this with choclate wedding cakes, as they go that wierd whitey brown color.

Posted by JL8 on August 17th, 2007, 10:03 | Trackbacks (0)

 

 

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